Our tour of the best restaurants in Europe leads in this opportunity, the city of Dublin, and the capital of Ireland where we talked about their bars and a selection of the most renowned restaurants in the region, as well as special dishes the delicious traditional Irish food. One of the most awarded and popular dining establishments in town are the restaurant L’Ecrivain, at number 109 Lower Baggot Avenue.
Since 1989 the restaurant has offered a modern and sophisticated and the best food and care by chef Derry Clarke and his wife, Sallyanne. Combining the flavors, colors and ingredients from Irish and French food, L’Ecrivain has emerged as one of the most renowned and award-winning restaurants of the city.
It also has a beautiful recreation room with piano and quality care, beverages, drinks and the tastiest dishes in the center of Georgian Dublin area. As far as desserts and sweets, unforgettable visit in the city is Queen of Tarts on Dame Street. There, in a romantic setting, you can enjoy a nice romantic evening and the best desserts and baking recipes. Chocolates, cakes, muffins and more, in a wide variety and the most memorable flavors.
Enjoying a coffee at Queen of Tarts and stroll around the city has become a tradition not only for tourists but for residents of the city, recognizing the facility as a real authority on what to desserts and pastries are concerned. Continue to explore the culinary offerings of Dublin on our next visit, as well as some of the leading hotels in the region.